Butternut squash and lentil dahl



1 tablespoon sunflower oil

1 onion chopped

I clove garlic finely chopped

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon cayenne pepper

1 medium butternut squash (peeled and cubed)

1 can chopped tomatoes

1.2litre vegetable stock

300g red lentils


1. Soften onions and garlic in the oil

2. Add the spices and butternut squash

3. Add tinned tomatoes

4. Add lentils and stock

5. Bring to the boil and simmer for around 30 minutes until squash is tender and lentils cooked

6. Serve with Naan Bread or make your own flat bread

Flat Bread (Make Your Own)

500g S.R. flour

500ml tub natural yoghurt

½ teaspoon baking powder

Mix all ingredients together to make a soft dough

Form into 8 balls and flatten

Lightly brush a baking tray with oil

Put flattened breads onto tray and cook in a hot oven for 20 minutes. Flip over after 10 minutes