Easy to Follow - Lasagne Recipe



1 onion

1 small clove garlic

1 tablespoon tomato puree

500g lean minced beef 

1 tin or carton chopped tomatoes 

About 8 lasagne sheets

500ml milk

50g plain flour

50g margarine

50g mature cheddar cheese


  1. Skin and finely chop the onion and garlic
  2. Soften onion and garlic in small amount of oil (until onion is almost see through)
  3. Add minced beef
  4. Stir until brown all over
  5. Add tomato puree and stir
  6. Add chopped tomatoes
  7. Simmer while you make your white sauce by:
  8. Adding milk, margarine and flour to a saucepan over a medium heat
  9. Stir/whisk until its smooth and thick. If your heat is too high or you don't whisk /stir all the time it will be lumpy or burn.....
  10. Remove both meat sauce and white sauce from stove
  11. Layer in alternate layers with lasagne sheets
  12. Finish with layer of white sauce
  13. Grate cheese and sprinkle on top
  14. Bake in oven on aprox 180 degrees until piping hot all the way through and top brown
  15. Serve with salad or veg

top tip

If your family are not keen on salad/veg on the side sneak some into your meat sauce. Try adding some finely chopped mushrooms and grated carrot.

Customers have questions, you have answers. Display the most frequently asked questions, so everybody benefits.